Business Planning

How to Create a Restaurant Marketing Plan: Strategies, Tips & Template Building a successful restaurant takes more than great food and service. You need a clear, actionable restaurant marketing plan to attract new customers, retain regulars, and grow your brand. Whether you’re opening a new location or trying to boost...

Securing the right financing can be absolutely crucial for restaurant owners, whether they’re launching a new concept, expanding operations, or weathering seasonal fluctuations. In 2025, the landscape of restaurant business financing offers a variety of funding options, from traditional bank loans to crowdfunding and government loans for opening a restaurant....

POS data has become a crucial asset for modern restaurant operations, providing valuable insights into sales trends, customer behavior, and operational efficiency. In 2025, restaurant pos systems statistics show that leveraging POS data analysis is more important than ever for restaurants aiming to remain competitive. This guide will explore point...

Opening a restaurant in 2025 can be a lucrative but costly endeavor. If you’re thinking about entering the business, how much money do you need to open a restaurant? Whether you’re launching a small takeout spot or a full-service dining establishment, understanding the key cost factors is essential. The cost...

If you’re preparing to open a restaurant, you already know it takes more than a great idea and a killer menu. You need a plan. And the right restaurant business plan template can help turn your concept into a fully operational—and profitable—reality. In this guide, we’ll cover what makes a...

The U.S. restaurant industry continues to evolve at a rapid pace. With major shifts in consumer behavior, technology integration, and labor trends, understanding the latest restaurant industry data is more crucial than ever. This guide explores current trends, growth statistics, revenue benchmarks, and fun facts about restaurants that shed light...

As the restaurant industry navigates evolving customer expectations, rising costs, and competitive pressures, point-of-sale (POS) systems have become central to success. Today’s POS platforms are no longer just digital cash registers—they’re the operational hubs that power everything from loyalty programs to off-premises order management. Below, we list some restaurant POS...

A POS loyalty program links customer rewards directly to the point-of-sale system, allowing businesses to track purchases and apply incentives automatically. With Rezku, businesses can create custom rewards and run targeted promotions. This integration makes it easier for staff and more rewarding for customers. It’s a powerful way to boost...

The cost of a restaurant kiosk is a significant consideration for any business seeking to streamline ordering and improve the customer experience. Other important considerations include sourcing and installing efficient kiosks, as well as determining the optimal number for your restaurant’s specific needs. Businesses are drawn to kiosks not only...

Restaurant POS reports are essential tools that give restaurant owners and managers a clear view of their business’s sales, labor, and inventory data. With Rezku’s robust POS reporting features, restaurants can quickly access real-time insights to make informed decisions and improve efficiency. These reports highlight everything from peak sales hours...