11 posts · Page 1 of 2

Management & Operations

How to Use a POS System in a Restaurant
Management & Operations

How to Use a POS System in a Restaurant

How to Use a POS System in a Restaurant: Getting Started Running a successful restaurant involves juggling many tasks, from managing orders and payments to tracking inventory and labor. Understanding how to use a point-of-sale (POS) system in a restaurant is essential for enhancing efficiency and improving customer service. A...

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Build a Winning Restaurant Team: How to Hire Great Front and Back of House Staff
Management & Operations

Build a Winning Restaurant Team: How to Hire Great Front and Back of House Staff

In today’s highly competitive restaurant industry, having a strong and cohesive staff is paramount to your business’s success. The hiring landscape has evolved significantly, with a greater emphasis on not just technical skills, but also cultural fit, emotional intelligence, and the ability to adapt to rapidly changing customer demands and...

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Put An End To The Revolving Door: 7 Proven Strategies Restaurants Can Use To Improve Employee Retention
Management & Operations

Put An End To The Revolving Door: 7 Proven Strategies Restaurants Can Use To Improve Employee Retention

Employee retention is one of the most significant challenges facing the restaurant industry today. With an overall churn rate of 73% in 2022, according to the Bureau of Labor Statistics, restaurants struggle to maintain a stable and experienced workforce. High turnover can have far-reaching consequences, impacting operations, customer service, employee...

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Restaurant Employee Harassment is no joke! Create an Emotionally and Physically Safe Environment for Your Team
Management & Operations

Restaurant Employee Harassment is no joke! Create an Emotionally and Physically Safe Environment for Your Team

As a restaurant owner or manager, one of your top priorities should be fostering a positive, respectful workplace culture. Unfortunately, the restaurant industry has long grappled with pervasive issues of harassment, bullying, and discrimination. These toxic behaviors not only harm employees’ well-being and morale but can also severely impact your...

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Take Tableside Ordering To The Next Level: How Successful Restaurants Increase Sales & Tips With Wireless Tablets
Management & Operations

Take Tableside Ordering To The Next Level: How Successful Restaurants Increase Sales & Tips With Wireless Tablets

Nothing compares to the level of care and attention a committed server provides to guests in a full service restaurant. The latest advances in POS technology equip servers to provide an even higher level of service and attention, while streamlining steps in the dining experience. In this article, let’s compare...

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Reality Check: Understand These Principles Before You Consider Opening a Restaurant
Management & Operations

Reality Check: Understand These Principles Before You Consider Opening a Restaurant

So, it’s your dream to own a restaurant? Maybe it’s a shaded outdoor cafe, a corner sandwich shop, a bustling brew-pub or the next Michelin Star experience? Owning a restaurant may seem glamorous, but the reality is it requires major personal and financial sacrifices. This post provides an honest look...

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Training Your New Servers Right: 10 Industry Best Practices to Make Waiting Tables Painless
Management & Operations

Training Your New Servers Right: 10 Industry Best Practices to Make Waiting Tables Painless

Waiters and waitresses are the lynchpin that holds together the full-service dining experience. They are the face of your restaurant and the primary determining factor in whether a guest dines with you again. What is Expected from a Restaurant Server? In a table-service setting, the servers play a crucial role...

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Selling Liquor 101: Learn Exactly What It Really Takes To Serve Alcohol in Your Restaurant
Management & Operations

Selling Liquor 101: Learn Exactly What It Really Takes To Serve Alcohol in Your Restaurant

With the promise of great margins and happy customers, more restaurants are interested in serving alcohol. This short guide will clue you in on what you need to know before you commit to selling beer, wine or spirits in your restaurant. Topics to Cover: If serving alcohol is right for...

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Run Your Kitchen Like Clockwork: The Essential Strategies Of Effective Restaurant Kitchen Management The Pros Use
Management & Operations

Run Your Kitchen Like Clockwork: The Essential Strategies Of Effective Restaurant Kitchen Management The Pros Use

For any restaurant to achieve success, efficient and well-run kitchen operations are absolutely essential. The kitchen is the heartbeat of the business, responsible for executing the menu, controlling food costs, and ensuring superior quality and consistency for guests. Effective kitchen management requires a multi-faceted approach that covers everything from staff...

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Evict Unwanted Diners! Pest Control Solutions Every Restaurant Owner Needs to Know Before Their Next Health Inspection
Management & Operations

Evict Unwanted Diners! Pest Control Solutions Every Restaurant Owner Needs to Know Before Their Next Health Inspection

In the restaurant industry, maintaining a clean and pest-free environment is crucial for the success and reputation of any establishment. According to the National Restaurant Association, a staggering 90% of pest infestations occur in commercial facilities, including restaurants. This alarming statistic underscores the importance of implementing effective pest control strategies...

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How to Pass Your Next Restaurant Health Inspection: What to Expect & How To Handle Failure
Management & Operations

How to Pass Your Next Restaurant Health Inspection: What to Expect & How To Handle Failure

Restaurants and bars are subject to periodic surprise health inspections by local authorities. Failing an inspection can have serious consequences, from damaging your reputation to fines and temporary closures. As a restaurant owner or manager, it’s crucial to understand the health code standards, common violations, and proactive steps to ensure...

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