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Management & Operations

Right Under Your Nose: How To Stop Restaurant Employee Theft Before It Bleeds You Dry
Management & Operations

Right Under Your Nose: How To Stop Restaurant Employee Theft Before It Bleeds You Dry

In the restaurant industry, employee theft can be a significant drain on your bottom line. According to a recent study by the U.S. Department of Commerce, the average restaurant loses an estimated 4% of its annual revenue due to employee theft. That’s a staggering figure, especially when you consider the...

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A Restaurant Manager's Guide to Creating and Enforcing an Effective Drug & Alcohol Policy
Management & Operations

A Restaurant Manager's Guide to Creating and Enforcing an Effective Drug & Alcohol Policy

The restaurant industry faces a pervasive challenge with substance abuse. Studies show that restaurant workers have some of the highest rates of substance use, with 35% reporting heavy alcohol use and 17% using illicit drugs - nearly double the national averages. This can lead to serious safety concerns, decreased productivity,...

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